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Part of the Let's Cook! series

The Culture and Recipes of China

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Paperback

Experience the flavour of China by using the delicious recipes in this book! As well as being able to make food such as bang-bang chicken and fried noodles, readers can also read about Chinese culture, such as schooling, farming, national festivals and daily life. Top kitchen tips help beginner cooks to get started.

Quick Info

Book Band: Grey

Authors: Kelly, Tracey Pages: 48, Interest Age: 9 - 13, Reading Age: 9 - 11, Hi-Lo: No, AR Level: 0, Trim Length: 235 mm, Trim Width: 184 mm, Publication Date: Mar 2020

ISBN: 9781474778497

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